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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Condition of participants may include: | skill levelprevious experiencephysical capabilitiesfitness levelageinjuries and illnesses. |
Plan may include: | activity aims and objectivesdate, time and durationlocation:guide and participant ratiosresourcesequipment:food and waterweather detailsparticipant information:safety and emergency requirementsrisk management planrelevant legislation and organisational policies and procedures. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetytime and budget constraintsuse and maintenance of equipmentcommunication protocolssafety and emergency procedurescode of ethicsconfidentiality of participant informationguide and participant ratiossnowsport area signs and regulationsAlpine Responsibility Code and snowboarding practices within the code. |
Trip objectives may include: | enhancing snowboarding skills and techniquesself improvementmeeting peoplestaying overnight in snow conditions fitness targetsadventure and recreation. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver heightssynoptic chartshigh and low tides. |
Food and water requirements may include: | range of foods:perishabilitypackagingstorage. |
Principles of nutrition may include: | food groupsdietary guidelinesfood preparation:individual food requirements and allergies. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Appropriate authorities may include: | authoritiessupervisors. |
Equipment may include: | snowboarding equipment:snowboard bindings boots resources:uphill transport method, such as snowshoes, split boards, climbing skinsadjustable poles avalanche probe overnight equipment: cooking systemtentsleeping bagnavigation equipment:safety and rescue equipment:emergency position indicating radio beacon (EPIRB). |
Relevant information may include: | personal equipment requirements:safety procedurespreventative measures for riskspossible hazardsenvironmental impact minimisationsnowboarding techniquesobjectivesrules and codesresponsible and safe behaviour. |
Snowboarding techniques may include: | skidded and edged turns edge controlside-slipping with flexion-extension speed controlstoppingfallingbalance. |
Communication system may include: | callsradiohand signalswhistles. |
Safety procedures may include: | equipment checked and undamagedsnowboarders readycorrect fitting equipmentwearing of helmetsappropriate spacing between participantsunderstanding of contingency and risk management plansuse of safety and rescue equipment. |
Participant's performance may include: | use of appropriate communication systemsnowboarding techniqueattitudenegotiation of hazardsuse and maintenance of equipment. |
Variable factors may include: | change of weatherequipment failureparticipant's needssnow conditions. |
Temporary site may include: | safe location to arrange shelter, such as tents, bivvies, snow caves or lean-tosappropriate shelter for prevailing weather conditionscomfort and safety. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniques:rescue techniques employed. |